Black Bean (w/ Ham) Soup
Black Bean (w/ Ham) Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, black bean (w/ ham) soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

We Have Almost Everything on eBay. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Black Bean Soup is a hearty soup that is perfect for cool weather.

Black Bean (w/ Ham) Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Black Bean (w/ Ham) Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook black bean (w/ ham) soup using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean (w/ Ham) Soup:
  1. Take 1 lb. dried black beans
  2. Get 3 tbs. olive or vegetable oil
  3. Get 1 medium yellow onion, chopped
  4. Get 1 green bell pepper, chopped
  5. Prepare 2 garlic cloves, minced
  6. Make ready 3 tbs. tomato paste
  7. Take 1 smoked ham hock
  8. Make ready 7 cups vegetable stock
  9. Make ready 1 bay leaf
  10. Get 1/2 tsp. cumin
  11. Prepare 1/2 tsp. coriander
  12. Make ready 1/2 tsp. thyme
  13. Make ready Dash paprika
  14. Take 3 cups cooked ham, cubed
  15. Make ready 1/4 cup dry sherry
  16. Get Dash salt and pepper

Ingredients of Black Bean (w/ Ham) Soup. Great recipe for Black Bean (w/ Ham) Soup. This is a go to soup (meal) when I have leftover ham from a holiday meal. The smoked ham hock adds a great flavor.

Instructions to make Black Bean (w/ Ham) Soup:
  1. Soak the black beans and prep according to the package direction. [For a quick soak, use the boiling water method.]
  2. In a large pot over medium heat, begin heating the oil and sauté the onions and bell pepper until tender, about 5-6 minutes. Add the garlic and sweat them for 30 seconds.
  3. Add the tomato paste and mix all the ingredients well.
  4. Pour in the vegetable broth and then add the drained beans, ham hock and the bay leaf.
  5. Bring to a slight boil and then reduce the heat to a simmer. Add the cumin, coriander, thyme, and paprika. Partially cover the pot and cook for about 2 hours until the beans are tender.
  6. Remove the ham bone and shred off any meat. Set aside. Allow the soup to cool for a few minutes.
  7. Depending on desired consistency (smooth or chunky), you can puree the soup by using a handheld immersion blender or in batches with a blender.
  8. Add the cooked ham and shredded meat to the soup in the pot. Season with salt and pepper (to taste) and add the sherry. Cook for 15 minutes on medium heat uncovered to heat through.
  9. Serve with toppings of choice such as sour cream or yogurt, green onions, chopped hard-boiled egg, etc. Serve with some crusty bread.

This is a go to soup (meal) when I have leftover ham from a holiday meal. The smoked ham hock adds a great flavor. For a traditional Cuban meal, omit the meat and dairy, and serve with white rice. To "Mexican-ize" the dish, add some "heat" (jalapeno or. This black bean soup recipe is nicely flavored with garlic, a meaty ham bone, and spices.

So that is going to wrap it up for this exceptional food black bean (w/ ham) soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!