Chicken & Jasmine Rice Soup with Extra Garlic
Chicken & Jasmine Rice Soup with Extra Garlic

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken & jasmine rice soup with extra garlic. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Chicken & Jasmine Rice Soup with Extra Garlic is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken & Jasmine Rice Soup with Extra Garlic is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chicken & jasmine rice soup with extra garlic using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken & Jasmine Rice Soup with Extra Garlic:
  1. Prepare olive or vegetable oil
  2. Get medium carrots peeled and cut into roughly 1/4" thick discs
  3. Make ready medium white or yellow onion, peeled and chopped
  4. Get large stems of celery (depending on how much you like celery flavor), chopped
  5. Get the white part of one leek, well washed and julienned
  6. Make ready garlic, peeled and smashed
  7. Get bay leaves
  8. Make ready thyme
  9. Make ready bone-in chicken pieces, skin removed (you'll want at least half dark meat for fat and flavor)
  10. Get water
  11. Take salt to start
  12. Take chopped parsley
  13. Make ready uncooked Jasmine rice

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Steps to make Chicken & Jasmine Rice Soup with Extra Garlic:
  1. In a large pot, heat the oil to medium high. Add carrots, onions, celery, leeks, and garlic, and sauté about 4 minutes, or until onions begin to turn translucent.
  2. Add thyme, bay leaves, chicken, and water.
  3. Add salt and parsley and give it a few gentle stirs.
  4. Turn heat to medium, cover, and simmer for 20 minutes, stirring occasionally.
  5. After 20 minutes, add Jasmine rice, turn heat to medium low and simmer, covered, for another 20 minutes, stirring occasionally. If seasoning is to your liking, you can turn off the heat. If you need to adjust seasoning, adjust then simmer for another 5 minutes.
  6. That's it! Enjoy (and feel better!). :)

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