Ajiaco | Chicken Creamy Soup
Ajiaco | Chicken Creamy Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ajiaco | chicken creamy soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ajiaco

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ajiaco | chicken creamy soup using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ajiaco | Chicken Creamy Soup:
  1. Get chicken breast
  2. Make ready vegetable oil
  3. Take minced garlic cloves
  4. Make ready chopped medium onion
  5. Prepare "papa criollas" (petite)
  6. Prepare Yukon gold potates or "papa amarilla", peeled & cut in 4
  7. Make ready Russet or white potatoes, peeled & cut in 4
  8. Make ready fresh corns, cut in 2 pieces
  9. Prepare chopped cilantro
  10. Get guascas
  11. Make ready scallions, chopped
  12. Get chicken broth
  13. Prepare water
  14. Get a dried oregano
  15. Prepare heavy cream
  16. Prepare capers
  17. Get avocados (optional)
  18. Make ready Salt and black pepper

It is very important to use guascas and papa criolla as they are the key ingredients in this dish. For me, Ajiaco is a feel-good comfort food. Colombian ajiaco, is a comforting chicken and potato soup served with avocado, cilantro, cream, and capers. A delicious one-pot meal that brings family and friends together from the big city of Bogota.

Steps to make Ajiaco | Chicken Creamy Soup:
  1. Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender.
  2. Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup.
  3. Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side.

Colombian ajiaco, is a comforting chicken and potato soup served with avocado, cilantro, cream, and capers. A delicious one-pot meal that brings family and friends together from the big city of Bogota. Colombia is a country that enjoys a variety of climate and ecological soil. With this comes the different traditional dishes of each region. Ajiaco Cubano recipes from Havana to Trinidad can appear slightly different based on local tastes and family recipes.

So that’s going to wrap this up for this special food ajiaco | chicken creamy soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!