Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken and cabbage soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken and Cabbage Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken and Cabbage Soup is something that I’ve loved my whole life.
Save time and buy groceries online from Amazon.co.uk Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Tear meat off the chicken bones. Skim excess fat off the top of the cooled broth.
To begin with this recipe, we must first prepare a few components. You can cook chicken and cabbage soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and Cabbage Soup:
- Make ready chicken thighs with skin and bone
- Make ready celery sliced
- Prepare carrots sliced or 1 small bag of baby carrots
- Get parsley chopped
- Take medium onion diced
- Prepare whole garlic cloves minced
- Take cabbage shredded
- Take chicken bouillon cubes
- Take Garlic salt
- Take dried Oregano or to taste
- Prepare dried Basil or to taste
- Prepare dried Thyme or to taste
- Prepare garlic powder
Add in frozen peas, garlic salt, garlic powder, and pepper, mix until well combined. Allow it to simmer for a few minutes more, just until peas are done. Shred the cooled chicken in to bite sized pieces and return it to the pot. The soup should be thick like a stew.
Steps to make Chicken and Cabbage Soup:
- Boil chicken in a large stock pot
- Remove chicken and add all of the ingredients to the pot.
- Simmer on low.
- Remove the chicken from the bone. I discard the veins, skin and any other fat on the chicken.
- When finished, add the chicken to the pot. Continue to cook for another 30-45 minutes. You may want to taste and add more of the seasoning.
Shred the cooled chicken in to bite sized pieces and return it to the pot. The soup should be thick like a stew. Cut the chicken tenderloin in bite-size pieces. Then, season with garlic, salt, and black pepper. Dice the carrots, celery, and cabbage.
So that’s going to wrap this up with this exceptional food chicken and cabbage soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
