Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white chocolate cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
White Chocolate Cake is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. White Chocolate Cake is something which I’ve loved my whole life.
Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. These bite-sized cakes are ideal for sharing or bake sales Freezable (Can be frozen un-iced) This is a very heavy white chocolate cake with a white chocolate frosting. It is a family favorite that is requested at every family gathering.
To begin with this recipe, we have to first prepare a few ingredients. You can have white chocolate cake using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Cake:
- Take Cake Ingredients:
- Get 1 box French Vanilla Cake Mix
- Make ready 1 stick of butter (soften)
- Make ready 3 eggs
- Take 1/3 cup White Chocolate by nestle
- Prepare 3/4 cup Water
- Make ready 1 tbsp Almond extract
- Prepare White chocolate cream cheese frosting ingredients:
- Prepare 1/3 cup white chocolate melted
- Take 8 oz Cream Cheese (soften)
- Get 1 box confectioned sugar
- Take 1/2 stick of butter (soften)
- Take 1 tbsp Almond Extract
- Make ready 1/3 cup white chocolate melted
You may also like this white chocolate candy cane cake! White Chocolate Cake Recipe There are certain types of cakes that I just absolutely love, and white cake is one of them. This recipe is naturally a very sweet recipe, because white chocolate is sweet. You can use milk chocolate in place, or even dark chocolate if you prefer - but this is destined to be a white chocolate drip cake recipe.
Instructions to make White Chocolate Cake:
- Preheat oven to 350°F.
- Grease 2-9 inch cake pans with Pan.
- Whisk together 1 box odd cake mix, 3 eggs, 1 stick of butter, 3/4 cup of water. If you believe you need more water then add it. Then add 1 tablespoon of almond extract in a large mixing bowl.
- Melt the white chocolate in the microwave for 55 seconds. Note: you do not want to burn your chocolate because it's easy to do.
- Once the white chocolate is melted, gradually add the white chocolate into the cake mixture, stirring until smooth. Note: as an option, you can add 1 cup of chopped pecans to your cake batter.
- F R O S T I N G, your cake:
- Only fill your baking pan to half level. Never fill the mixture to the top. Bake for 30 minutes on the lower rack. Remove the top rack. Let the cake cool on a rack for at least 30 minutes before removing them front the pan. Note: the cake needs to cool completely before you begin icing your cake.
- Beat 8 ozs. of cream cheese and 1/2 stick of butter (soften) together with an electric mixer until smooth. Slowly add confectioned sugar, beat until it is smooth. melt 1/3 cup of white chocolate in the microwave for 55 seconds. note: if you keep the chocolate in the microwave longer than 55 seconds could possibly burn your chocolate. Once chocolate is melted, gradually add your chocolate mixture into the frosting mix, stirring until just combined. Once you iced your cake, you can add white chocolate pieces and whole pecans to the top of your cake as as a finishing touch.
This recipe is naturally a very sweet recipe, because white chocolate is sweet. You can use milk chocolate in place, or even dark chocolate if you prefer - but this is destined to be a white chocolate drip cake recipe. A vanilla flavoured sponge, with a white chocolate buttercream, and a white chocolate drip. Spread the ganache over the top of the cake and then chill the cake while you prepare the white chocolate collar. Stir until smooth, then remove from the heat and leave to cool slightly.
So that is going to wrap it up for this special food white chocolate cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
