Chicken and Dumpling Soup
Chicken and Dumpling Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken and dumpling soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Chicken and Dumpling Soup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken and Dumpling Soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken and dumpling soup using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Dumpling Soup:
  1. Make ready Soup
  2. Make ready chicken breasts
  3. Take cream of chicken soup
  4. Get chicken broth
  5. Make ready garlic
  6. Take frozen peas and carrots
  7. Make ready corn
  8. Take oregano
  9. Get thyme
  10. Make ready bay leaf
  11. Take Salt
  12. Prepare Pepper
  13. Get Dumplings
  14. Take flour
  15. Take baking powder
  16. Get sugar
  17. Take salt
  18. Get tblsp butter
  19. Get milk

In a large stock pot or saucepan cover the chicken with salted water and simmer until cooked through. When tender, remove chicken from pot. Remove meat from bones and keep warm while making the dumplings. You will end up with sticky batter.

Steps to make Chicken and Dumpling Soup:
  1. Put chicken, cream of chicken soup, 2 cups chicken broth, garlic, peas, carrots, corn, oregano, thyme, bay leaf, salt and pepper in a crockpot. Cook on low for 8 hours.
  2. About half an hour before you’re ready to serve the soup, make the dumplings. Put the flour, sugar, salt, butter, baking powder, and milk in a bowl and mix together with a fork.
  3. Ladle some of the broth from the soup into a shallow pan and bring to a boil. Sometimes the soup is too thick to get enough broth, so I add an additional two cups of chicken broth before making the dumplings.
  4. Cook small clumps of the dumpling dough in the boiling broth. Cook about 4 minutes on each side until the inside is done.
  5. Add dumplings back to crockpot and serve.

Remove meat from bones and keep warm while making the dumplings. You will end up with sticky batter. For the chicken soup, place all the soup ingredients into a large saucepan, cover with cold water and bring to the boil. In a small amount of cooking oil sweat the onion, carrots and celery. Add chicken, broth, green beans, barley, celery salt, parsley and bay leaves.

So that’s going to wrap it up with this exceptional food chicken and dumpling soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!