Birthday Cake - Layered Chocolate/Sugar Cake
Birthday Cake - Layered Chocolate/Sugar Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, birthday cake - layered chocolate/sugar cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Birthday Cake - Layered Chocolate/Sugar Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Birthday Cake - Layered Chocolate/Sugar Cake is something which I have loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can cook birthday cake - layered chocolate/sugar cake using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Birthday Cake - Layered Chocolate/Sugar Cake:
  1. Prepare 6 large or jumbo eggs (8 regular)
  2. Make ready 1 cup + 2 tablespoons sugar
  3. Make ready Few drops of vanilla extract
  4. Get 2 cups flour
  5. Make ready 2 teaspoons baking powder
  6. Take Wax paper (optional, but helpful)
  7. Make ready 2 8x10 pans (can modify)
  8. Make ready 1-2 milk chocolate frostings
  9. Take 2 cups water
  10. Prepare Sprinkles (optional)

Add the egg yolks then mix before adding the flour. The Best Vanilla Cake Recipe Sugar Spun Run. Chocolate Cake With Vanilla Cream Cheese Frosting Recipe. Whilst the cake halves are cooling make your buttercream, mix the butter with half of the icing to a creamy mixture, then add the rest of the icing sugar and mix.

Instructions to make Birthday Cake - Layered Chocolate/Sugar Cake:
  1. Please note that the pictures were taken while making half of this cake.
  2. Preheat oven to 350’F.
  3. Combine eggs, 1 cup sugar, and a few drops of vanilla extract. Whisk or beat on high for approximately 1-2 minutes or until fluffy.
  4. Add in 2 cups of flour and 2 teaspoons of baking powder. Slowly combine with spoon/spatula.
  5. Split mix into 2 8x10 pans with wax paper. Yes, it is very thin. Spread it out. :)
  6. Bake at 350’F for 7-10 minutes. You want the cake to be a little soft and spongy still. Immediately remove it from tray and let it cool for a few minutes.
  7. While baking, boil or microwave 1-2 cups of water and dissolve 1-2 tablespoons of sugar (proportionately 1 cup/1 tablespoon). Microwave or heat ~1/3-2/3 of frosting container in a separate bowl/mug for each layer of cake [amount depends on how much chocolate you want to add, and 1/2 vs full cake]. (See next steps below for more info).
  8. Flip first cake over onto a plate/tray. [If making half of this in one pan, you can cut cake in half.]
  9. Ok- so here’s the unusual part… 🤷🏼‍♀️ Slowly pour 1/2 cup of hot sugar water on the first layer, soaking the cake completely. Next, pour your ~1/3-2/3 hot melted chocolate frosting on top. The goal is to allow the chocolate to seep into the cake.
  10. Once completed, repeat this process for each layer of cake placed on top. (I’m hesitant to do more than two total layers because it’s so saturated.) Place in refrigerator to cool.
  11. Once cool, use the remaining frosting to frost the cake. (You can trim cake first if you’d like.) Add sprinkles or decorations! Enjoy!

Chocolate Cake With Vanilla Cream Cheese Frosting Recipe. Whilst the cake halves are cooling make your buttercream, mix the butter with half of the icing to a creamy mixture, then add the rest of the icing sugar and mix. Meanwhile melt the white chocolate, then add this into the buttercream and beat, if you want to add a bit of colour to your buttercream at this point add some food colouring and mix. Beat egg whites until they form stiff peaks. Add caster sugar, and beat till fluffy.

So that’s going to wrap it up with this exceptional food birthday cake - layered chocolate/sugar cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!