Chicken Tortilla Soup
Chicken Tortilla Soup

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken tortilla soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Tortilla Soup is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can have chicken tortilla soup using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Take pre-roasted chicken
  2. Get cooking oil
  3. Take corn tortillas, halved and cut into strips
  4. Make ready yellow onion, chopped
  5. Prepare garlic, chopped
  6. Make ready chipotles in adobo sauce, chopped
  7. Make ready chicken broth (low sodium)
  8. Get crushed tomatoes
  9. Take corn, frozen or fresh
  10. Prepare cilantro, chopped
  11. Get black beans, washed and strained
  12. Prepare fresh ripe tomatoes, diced
  13. Make ready bay leaf
  14. Get paprika
  15. Make ready chili powder
  16. Prepare ground cumin
  17. Take ground coriander
  18. Take salt (or to taste)
  19. Take avocado, diced
  20. Get lime wedges
  21. Take queso panela, crumbled

Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Set the rest of the spice mixture aside. Bake until the chicken is cooked all the.

Instructions to make Chicken Tortilla Soup:
  1. Pull apart the pre-roasted chicken into bite sized pieces and set aside. I like to do this first because it gets a bit messy. Prep all the ingredients before you start cooking. Reserve a handful of chopped onion and hand full of chopped cilantro for garnishing the top of the soup.
  2. In a large pot, heat the oil over medium high heat. I like to use coconut oil but you can use whatever you like. Add half the tortilla strips and cook, continuously stirring, until golden (about 1 minute). Remove the cooked strips with a slotted spoon and place on paper towel. Repeat with the remaining half of the tortilla strips.
  3. Using the same pot, reduce the heat to medium. Add the chopped onion, chopped garlic cloves, chopped chipotles, and spices to the oil. Cook, stirring, for about 5 minutes, or until onions are tender.
  4. Add the chicken broth, crushed tomatoes, bay leaf, and chicken. Add the salt. Simmer for 20 minutes. Add the cilantro, diced tomatoes, black beans, and corn. Return to a simmer for 10 more minutes. Taste the soup, you may want to add more salt. Remember you can always add to the recipe, but oversalted food is just gross. Before you serve, remove the bay leaves.
  5. To serve, put tortilla strips in a bowl, and pour in the soup. Sprinkle crumbled queso panela, cilantro, diced avocado, and chopped onion on top, and serve with lime wedges.

Set the rest of the spice mixture aside. Bake until the chicken is cooked all the. In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Bring a bit of the Southwest to your table with this spirit-warming soup.

So that’s going to wrap it up for this special food chicken tortilla soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!