Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Chicken Tortilla Soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Tortilla Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken tortilla soup using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tortilla Soup:
- Get chicken breast tenderloins
- Make ready rotel tomatoes
- Prepare Mexican style stewed tomatoes
- Take chicken broth
- Make ready cilantro
- Prepare green bell pepper
- Take onion
- Take extra virgin olive oil
- Get seasoning of choice
- Make ready avocado
Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute.
Steps to make Chicken Tortilla Soup:
- Preheat oven to 375
- Rinse chicken breast then place in baking dish
- Dice 1/2 onion and bell pepper and to chicken
- Cover chicken and veggies in olive oil and toss
- Add seasoning and bake chicken for 45 min
- Add all other ingredients to pot and boil, shred chicken and add to soup
- Add avocado, cheese, tortilla strips, and sour cream and enjoy
In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chilli powder, oregano, tomatoes, stock and water.
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