Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy chicken tortilla soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy chicken tortilla soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Spicy chicken tortilla soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can have spicy chicken tortilla soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy chicken tortilla soup:
- Take 14.5 oz beef broth
- Take 10oz ro-tel, tomatoes&chilies
- Take Garlic
- Take Green chilies
- Make ready of velveeta cheese
- Make ready Chopped onion
- Take Chrcken breast
- Prepare 14.5 oz chicken broth
Once the oil is hot, add the onion and sweet peppers. Our authentic chicken tortilla soup is chunky, perfectly spiced, and so quick to make. The deep rich essence of the broth comes from sautéing the onions, garlic, and cilantro to release their flavor, before adding the broth and spices. Cheese is also very important in this recipe for tortilla soup… In the bottom your crockpot, layer the onion, jalapeños, and garlic.
Steps to make Spicy chicken tortilla soup:
- Boil chicken till fully cooked, empty water and let chicken cool.
- In medium pot mix all ingredients together, cook on med-low heat.
- Cut or shred chicken and add to pot.
- Allow to cook for 30-45 min stiring occasionally to prevent chicken from melting to the bottom.
- Ladle out into a bowl, crush tortilla chips on top along with shredded cheese and some chopped onion.
The deep rich essence of the broth comes from sautéing the onions, garlic, and cilantro to release their flavor, before adding the broth and spices. Cheese is also very important in this recipe for tortilla soup… In the bottom your crockpot, layer the onion, jalapeños, and garlic. Add the chicken, cumin, salt, and pepper. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid.
So that is going to wrap it up with this exceptional food spicy chicken tortilla soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
