Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow-cooker chicken tortilla soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Browse a great range of Childrens, Fiction, Cookery, Business books and more online today! Get Bargains In Time For Christmas! Black Friday & Cyber Monday Slow cooker. Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker.
slow-cooker chicken tortilla soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. slow-cooker chicken tortilla soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make slow-cooker chicken tortilla soup:
- Take onion
- Prepare chicken breast (frozen)
- Take garlic (minced)
- Take chopped mild green chile peppers (4oz)
- Take diced tomatoes (15oz)
- Get mild red enchillada sauce (15oz)
- Make ready each cumin, chili powder, salt
- Take pepper
- Take bay leaf
- Prepare frozen corn (10oz)
- Prepare cilantro (chopped)
- Prepare lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving
Pour in water and chicken stock, and season with cumin, chilli powder, salt, pepper and bay leaf. Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans.
Steps to make slow-cooker chicken tortilla soup:
- place the chopped onion in the bottom of the slow cooker
- Layer the frozen chicken breast on top
- Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
- cook on low for 6 to 8 hours
- remove bay leaf
- remove chicken to a plate and shred with two forks. Return to slow cooker.
- Stir in corn, and continue to heat until corn is hot
- Add a handful of chopped cilantro
- serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl
Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. Slow Cooker Chicken Tortilla Soup with shredded chicken, black beans, corn, and crispy tortilla strips in a flavorful broth. It's hearty, tasty, and made easy in the crockpot! Keyword: slow cooker chicken tortilla soup.
So that is going to wrap it up for this exceptional food slow-cooker chicken tortilla soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!