Chicken Tortilla Soup (Instant Pot)
Chicken Tortilla Soup (Instant Pot)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken tortilla soup (instant pot). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Low Prices on Chinese Chicken Soup. Free UK Delivery on Eligible Orders Perfect for instant pot beginners. Subscribe now for FREE + Let Us Help You Today! Follow Our Five days of simple instant pot recipes & tips to get you started.

Chicken Tortilla Soup (Instant Pot) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Tortilla Soup (Instant Pot) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup (Instant Pot):
  1. Take Chicken Thighs, boneless & skinless
  2. Get Canned Diced Tomatoes
  3. Get Canned Diced Green Chilies
  4. Make ready Chicken Broth
  5. Prepare Onion, Diced
  6. Get Garlic, minced
  7. Make ready Ground Cumin
  8. Make ready Salt
  9. Take Ground Black Pepper
  10. Get Corn Tortillas, cut into thin strips
  11. Take Fresh Cilantro, chopped
  12. Get Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)

Select the Instant Pot sauté button and add the oil. When the display reads hot, add the chopped onion, bell pepper, and garlic. Add the chili powder, oregano, cumin, cayenne pepper, bay leaf, chicken stock, tomatoes, beans, and corn. Add the chicken stock, tomatoes, onion and garlic to the pot.

Steps to make Chicken Tortilla Soup (Instant Pot):
  1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
  2. Mix well.
  3. Close & lock the lid.
  4. Turn steam release valve to ensure the pot is sealed.
  5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
  6. Press CANCEL (Keep Warm: On)
  7. Allow Natural Release for 10 minutes.
  8. Press steam release handle down for Quick Release.
  9. Remove chicken to a plate & shred into bite size pieces.
  10. Return chicken to the pot.
  11. Press SAUTÉ—Normal.
  12. Add corn tortilla strips & cilantro to the pot.
  13. Cook for 2 minutes stirring occasionally.
  14. Serve topped with shredded cheese blend immediately.

Add the chili powder, oregano, cumin, cayenne pepper, bay leaf, chicken stock, tomatoes, beans, and corn. Add the chicken stock, tomatoes, onion and garlic to the pot. Place the chicken breasts on top, and sprinkled the spices on top of that. Last, add the black beans and corn on top, and do not stir. Place tortillas in a single layer onto the prepared baking sheet.

So that is going to wrap this up with this exceptional food chicken tortilla soup (instant pot) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!