Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, best ever potato soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Best Ever Potato Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Best Ever Potato Soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook best ever potato soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Best Ever Potato Soup:
- Get 1 stick butter
- Get 2 cans cream of mushroom soup
- Prepare 2 cans cream of chicken soup
- Get 2 (15 ounce) cans chicken broth
- Prepare 8 ounces Velveeta cheese
- Take 1 large onion chopped
- Prepare 6 large baking potatoes peeled, diced and boiled til tender
- Take Optional: 1 lb of ground chuck browned and drained
In a large stock pot combine potatoes, onions, celery, bouillon cubes and enough water to cover all ingredients. DIRECTIONS In a large pot, add the celery, carrot, onion, parsley salt, pepper, potatoes and stock. Add the milk and purée the soup in a blender or food processor. Serve sprinkled with a few freshly chopped herbs or some of the following.
Steps to make Best Ever Potato Soup:
- Wash peel and dice your potatos, put in a large pot. Cover with water and bring to a boil. Boil potatos til just tender probably 10-15min. Drain.
- If you are going to add meat to the potato soup I brown my meat with the onions while potatos are cooking.
- In a large pot melt the stick of butter. Add the soups, chicken broth, onion, meat, potatoes and Velveeta cheese. Stir constantly on med heat til cheese melts and its nice and hot. If you don't monitor this part the cheese might burn.
- If the soup is too thick for your taste, thin it down with a little milk.
- If you have family members who hate mushrooms, substitute with all cream of chicken soup. I tried to fool that family member once by adding bacon to the soup. She actually picked the mushroom bits out and ran water over them to verify I had indeed put mushroom soup in it!
Add the milk and purée the soup in a blender or food processor. Serve sprinkled with a few freshly chopped herbs or some of the following. DIRECTIONS In a large saucepan, cook bacon until crisp; drain. Add potatoes, broth, carrrot, onion, parsley, celery seed, salt and pepper. If you opt for baby carrots, you'll save time and can just chop.
So that is going to wrap it up with this exceptional food best ever potato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!