Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, best ever potato soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Best Ever Potato Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Best Ever Potato Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook best ever potato soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Best Ever Potato Soup:
- Take butter
- Make ready cream of mushroom soup
- Make ready cream of chicken soup
- Prepare cans chicken broth
- Get Velveeta cheese
- Make ready large onion chopped
- Prepare large baking potatoes peeled, diced and boiled til tender
- Make ready Optional: 1 lb of ground chuck browned and drained
Add potatoes, broth, carrrot, onion, parsley, celery seed, salt and pepper. Take your cooled potatoes and peel off the skin and chop up into desired pieces. Add in your chopped up potatoes and the heavy whipping cream to your soup and bring it back to a boil. Garnish with cheddar cheese, crumbled bacon and green onions.
Steps to make Best Ever Potato Soup:
- Wash peel and dice your potatos, put in a large pot. Cover with water and bring to a boil. Boil potatos til just tender probably 10-15min. Drain.
- If you are going to add meat to the potato soup I brown my meat with the onions while potatos are cooking.
- In a large pot melt the stick of butter. Add the soups, chicken broth, onion, meat, potatoes and Velveeta cheese. Stir constantly on med heat til cheese melts and its nice and hot. If you don't monitor this part the cheese might burn.
- If the soup is too thick for your taste, thin it down with a little milk.
- If you have family members who hate mushrooms, substitute with all cream of chicken soup. I tried to fool that family member once by adding bacon to the soup. She actually picked the mushroom bits out and ran water over them to verify I had indeed put mushroom soup in it!
Add in your chopped up potatoes and the heavy whipping cream to your soup and bring it back to a boil. Garnish with cheddar cheese, crumbled bacon and green onions. Add the milk and purée the soup in a blender or food processor. Serve sprinkled with a few freshly chopped herbs or some of the following. DIRECTIONS In a large pot, add the celery, carrot, onion, parsley salt, pepper, potatoes and stock.
So that’s going to wrap it up for this special food best ever potato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
