Brad's cream of turkey soup with wild rice
Brad's cream of turkey soup with wild rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's cream of turkey soup with wild rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's cream of turkey soup with wild rice is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Brad's cream of turkey soup with wild rice is something which I’ve loved my whole life. They are fine and they look fantastic.

Had lots of leftovers from Christmas, and conveniently it dumped down snow. So this was my comfort meal. Brad's cream of turkey soup with wild rice Had lots of leftovers from Christmas, and conveniently it dumped down snow. In a large saucepan, melt butter over medium heat.

To get started with this particular recipe, we have to prepare a few components. You can cook brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's cream of turkey soup with wild rice:
  1. Get shredded left over turkey
  2. Take celery stalks, sliced thin
  3. Prepare large carrots, sliced thin
  4. Take small onion, chopped
  5. Take garlic, minced
  6. Get marsala cooking wine
  7. Make ready lg sweet potato
  8. Get butter
  9. Take whipping cream
  10. Prepare granulated chicken bouillon, or to taste
  11. Make ready bacon, chopped and cooked. Drain on paper towels
  12. Prepare each; fresh rosemary, fresh thyme, fresh sage, minced
  13. Take servings of prepared wild rice
  14. Get Texas toast

How to make Creamy Turkey Wild Rice Soup Start by sautéing the mushrooms, celery, carrots, and onion in a large stock pot. Add in the flour, followed by chicken broth. Add the quick cooking wild rice and let simmer until tender. It didn't seem to make much difference.

Steps to make Brad's cream of turkey soup with wild rice:
  1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
  2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
  3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
  4. Reduce heat and simmer 15 minutes.
  5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
  6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.

Add the quick cooking wild rice and let simmer until tender. It didn't seem to make much difference. Add broth and bring to a boil, scraping up any browned bits. Add rice and reduce heat to a simmer. This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota.

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