Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Potato soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Potato soup is something that I have loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can have potato soup using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato soup:
- Prepare 10 1/3 lb potatos
- Prepare Oion
- Get Cellary
- Make ready Milk
- Take Heavy whipping cream
While the onions are cooking, place the diced potatoes, carrots, water and chicken stock granules in another stock pot and bring to the boil. Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil.
Steps to make Potato soup:
- Boil potatos until they soften.
- Saute oion and cellary
- Mix milk and heavy whipping cream together
- Add all ingredients together and cook about 30 to 45 mins.
Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil. Season well and simmer until the. Add cubed potatoes, and toss to coat. This creamy potato soup is good any time of the year, but especially in cold weather months.
So that is going to wrap it up for this special food potato soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
