Sweet Potato soup
Sweet Potato soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet potato soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Sweet Potato soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sweet Potato soup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have sweet potato soup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato soup:
  1. Get 2 Large Sweet Potato
  2. Get 1 Medium sized container chicken broth
  3. Take 1 large onion chopped large
  4. Get 1 Tbs oil or butter
  5. Get 1/4 tsp cinnamon
  6. Get 1/4 tsp nutmeg
  7. Get 2 cups carrots chopped large (I used bagged baby carrots)
  8. Prepare 1 can cream style corn
  9. Get 1 can whole kernel corn (water drained)
  10. Make ready 1/4 tsp garlic salt (or use powder or minced)
  11. Take 1/2 tsp ground pepper

Melt butter in a large pot over medium-high heat. Season vegetables with salt and pepper. EASY SWEET POTATO SOUP The distinguishing elements of the original recipe were sweet potato, red onion, and cumin. I changed it a little bit, opting for shallots instead of red onions, using much less cumin (it's a strong spice), adding some thyme, and finishing with a swirl of sour cream.

Instructions to make Sweet Potato soup:
    1. Peel and coarsely chop sweet potatoes.
  2. Place oil or butter in large pot.
  3. Add chucked sweet potatoes, carrots and onions. Cook till onions are translucent.
  4. Add spices (cinnamon, nutmeg, garlic salt and pepper) and cook for a few minutes to let the spices obsorb and spread around.
  5. After about 5 minutes of cooking, dump enough broth to cover the contents in the pan and let the ingredients boil.
  6. Once the sweet potatoes are fork tender, take out about a third of the contents and save for making the soup a little chunky.
  7. Take the remaining product and blend together to the same consistency.
  8. Return the soup and chunky vegetables to the pot. Add the two cans of corn and cook till hot.

EASY SWEET POTATO SOUP The distinguishing elements of the original recipe were sweet potato, red onion, and cumin. I changed it a little bit, opting for shallots instead of red onions, using much less cumin (it's a strong spice), adding some thyme, and finishing with a swirl of sour cream. Add the carrots, sweet potatoes, chicken broth and salt and bring to a boil. Stir in the apples and honey. Using a stick blender, puree the soup until smooth and creamy.

So that is going to wrap it up for this special food sweet potato soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!