Loaded Potato Soup
Loaded Potato Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, loaded potato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Loaded Potato Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Loaded Potato Soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have loaded potato soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Potato Soup:
  1. Get bacon
  2. Get green onions
  3. Take water
  4. Take Half and Half
  5. Take sour cream
  6. Take shredded cheddar cheese
  7. Take red potatoes cut up
  8. Take Black pepper
  9. Take Salt
  10. Make ready Thyme
  11. Get Cliantro

By Betty Crocker Kitchens Loaded Potato Soup has tons of thick beautiful creamy broth! This soup is healthy-ish, well sorta-ish, and I love it because it is not rocket science! You can add a little more or less of this or that or substitute ingredients too! And one of the things I love about this soup is it can all be made in one pot.

Steps to make Loaded Potato Soup:
  1. Brown bacon in the bottom of a large sauce pan. Cook the grease out as much as possible. Rinse, drain, and return to pan.
  2. Add seasonings to taste, and chopped up onions to the browned bacon. Cook until tender.
  3. Add water and whisk in sour cream, half and half to the bacon and onions.
  4. Heat to a simmer, whisking occasionally.
  5. Gently stir in shredded cheese until smooth.
  6. Stir in potatoes, heat to a gentle simmer and cook until potatoes are tender.
  7. Allow soup to sit without heat for about ten minutes.
  8. Stir and serve. Sprinkle extra toppings, or eat it as is.

You can add a little more or less of this or that or substitute ingredients too! And one of the things I love about this soup is it can all be made in one pot. Add the chicken broth and heavy cream, whisking to remove any flour lumps. With a potato masher, break up the cooked. Scoop out the potato pulp from the skins and add to the milk mixture.

So that’s going to wrap it up with this exceptional food loaded potato soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!