Loaded Baked Potato Soup
Loaded Baked Potato Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, loaded baked potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Loaded Baked Potato Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Loaded Baked Potato Soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have loaded baked potato soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Baked Potato Soup:
  1. Make ready bacon, diced
  2. Get onion, diced
  3. Make ready large russet potatoes, peeled and cubed
  4. Prepare chicken stock
  5. Prepare butter
  6. Prepare flour
  7. Take 2% milk
  8. Get green onions, sliced
  9. Prepare shredded cheddar cheese, divided
  10. Take black pepper
  11. Get Sour cream for garnish, optional

It's basically all I want to eat right now because it is so darn cold outside. And lucky for me, my fam is completely content with soup being dinner. In a large skillet, saute onions in butter until tender. Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser.

Steps to make Loaded Baked Potato Soup:
  1. In a large stock pot, cook bacon until crisp. Remove with a slotted spoon to drain and set aside. Drain all but 2 tablespoons of bacon grease from the pot. Cook the onions in the remaining bacon grease for about 5 minutes, until tender.
  2. Add potatoes and chicken stock to pot. Bring to boil, reduce heat to medium and simmer about 20 minutes, until potatoes are tender. With a slotted spoon, remove a few scoops of potatoes. Place in a bowl and mash with a fork. Set aside.
  3. In a small sauce pan, melt butter. Stir in flour and cook for 2 minutes. Whisk in milk, bring to boil and simmer until thickened. Slowly stir into stock pot. Bring to a boil, reduce heat to low and simmer. Stir mashed potatoes back into pot.
  4. Add 1/2 cup shredded cheese, three-fourths of the bacon and half the sliced green onions to the pot. Add pepper. Stir to combine. Cook an additional 5 minutes.
  5. To serve, ladle soup into individual bowls and top with some shredded cheese, bacon, green onions and optional sour cream.

In a large skillet, saute onions in butter until tender. Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. A loaded baked potato soup is one of my favorites. This one-pot version, which I adapted from Eating Well — because it's January and so, of course, I am thinking about eating healthier — comes. Heat a large skillet over medium high heat.

So that is going to wrap it up for this special food loaded baked potato soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!