Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nichole's potato soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Nichole's Potato Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Nichole's Potato Soup is something that I have loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can have nichole's potato soup using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Nichole's Potato Soup:
- Take 2 1/4 cup chicken stock
- Make ready 1 1/4 cup water
- Prepare 1 each chicken bouillon cube
- Take 1 small onion, chopped
- Take 2 stick celery
- Take 5 each white potatoes
- Make ready 1 tbsp parsley
- Take 3 pinch fresh thyme
- Prepare 1 tsp salt
- Make ready 1 tsp pepper
- Take 2 dash paprika
- Prepare 1 stick butter
- Take 1 pints heavy whipping cream
Even on the worst of days, a bowl of warm soup will make you feel better.. Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated. Sprinkle with salt and a few grinds of pepper.
Instructions to make Nichole's Potato Soup:
- Combine all ingredients except for the butter and heavy cream in a crockpot; turn the crockpot on low for 5-6 hours.
- About one hour before soup is cooked, melt the butter in a medium skillet on medium low. Add the cream and constantly stir until it's a sauce. Add to soup. Let soup simmer for about 1/2 hour.
When it foams, add the potatoes and onions and toss them in the butter until well coated. Sprinkle with salt and a few grinds of pepper. Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. Carrots, potatoes, onion and cabbage are simmered together, then pureed to make this super-easy vegetable soup. It's delicious served with soured cream and a crusty roll.
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