Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy ham and potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Cheesy Ham and Potato Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Cheesy Ham and Potato Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy ham and potato soup using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Ham and Potato Soup:
- Get potatoes
- Take velveeta cheese
- Prepare diced onion
- Take sour cream
- Make ready butter
- Prepare flour
- Prepare broth
- Prepare ham
In a covered medium saucepan over high heat, combine the potatoes, onion, water and stock. Add the cheese spread and mash with a potato masher. Add more water if a thinner soup is desired. Add the shredded cheese and ham cubes to the soup and stir until the cheese is completely melted and the ham is heated through.
Instructions to make Cheesy Ham and Potato Soup:
- Simmer leftover ham bone in pot for 2 hours.
- Bake 8 potatoes in oven at 400°F for 1 hour.
- In large pot, melt butter; add onions and sauté until soft.
- Add flour and some chicken broth to make paste and stir until thick.
- Add Velveeta cheese and sour cream.
- Cube baked potatoes and add.
- Cube ham and add.
- Let soup simmer and eat when at desired warmth.
Add more water if a thinner soup is desired. Add the shredded cheese and ham cubes to the soup and stir until the cheese is completely melted and the ham is heated through. Now it is time to add the milk to the potatoes. And to finish off this delicious Cheesy Potato and Ham Soup - stir in the cheese and cooked ham cubes. This Cheesy Ham and Potato Soup is simple and DELICIOUS!!
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