German Chocolate Cake
German Chocolate Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, german chocolate cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

German Chocolate Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. German Chocolate Cake is something that I’ve loved my entire life.

Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Line bottoms of pans with the paper. A delicious chocolate cake that originates from America.

To begin with this recipe, we must first prepare a few components. You can cook german chocolate cake using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make German Chocolate Cake:
  1. Prepare Cake
  2. Make ready 1 (4 oz) Package baker's German sweet chocolate
  3. Prepare 1/2 cup boiling water
  4. Get 1 cup butter
  5. Take 2 cups sugar
  6. Take 4 eggs, separated
  7. Take 1 tsp vanilla
  8. Get 2 cups all-purpose flour
  9. Prepare 1 tsp baking soda
  10. Make ready 1/2 tsp salt
  11. Get 1 cup buttermilk
  12. Make ready Frosting
  13. Prepare 1 1/2 cups evaporated milk
  14. Take 1 1/2 cups sugar
  15. Make ready 4 slightly beaten egg yolks
  16. Prepare 3/4 cup butter
  17. Take 1 1/2 tsp vanilla
  18. Take 2 cups shredded coconut
  19. Take 1 1/2 cups chopped pecans

I had a profesional baker make my wife a german chocolate cake for her birthday. This cake tasted so much better than that one. My wife loves german chcolate cake and she said is was the best she has ever eaten. I dobled the icing it looks like alot when you make it, but it turned out just right.

Steps to make German Chocolate Cake:
  1. Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
  2. Cream butter and sugar. Next beat in egg yolks.
  3. Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
  4. Beat in flour mixture, alternating with the buttermilk.
  5. In a large bowl, beat egg white until stiff peaks form, fold into batter.
  6. Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
  7. While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
  8. Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
  9. Once everything is cool, frost cake and enjoy!

My wife loves german chcolate cake and she said is was the best she has ever eaten. I dobled the icing it looks like alot when you make it, but it turned out just right. Also I used a little more chocolate on the top of the cake. German Chocolate Cake is Southern baking at its best. This dessert remains just as popular today, thanks to its ridiculously rich Coconut-Pecan Frosting.

So that is going to wrap this up for this special food german chocolate cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!