Andreia's carrot cream soup
Andreia's carrot cream soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, andreia's carrot cream soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Andreia's carrot cream soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Andreia's carrot cream soup is something that I’ve loved my entire life.

Tip in the carrots, stock and thyme, then season and bring to the boil. Warm up on a cold day with our carrot soup, spiked with ginger, garlic and curry powder. Cover with water, add salt and boil until the carrot has softened. Blend the cooked vegetables with the evaporated milk till smooth.

To begin with this particular recipe, we have to first prepare a few components. You can have andreia's carrot cream soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Andreia's carrot cream soup:
  1. Make ready olive oil
  2. Make ready garlic
  3. Make ready big onion
  4. Get leeks
  5. Make ready cabage
  6. Make ready big potatoes
  7. Take melted butter
  8. Get cream
  9. Prepare knorr chicken or veggie's stock
  10. Make ready salt
  11. Get water

Return to the saucepan and stir in the milk, dill and chives. Heat butter in a Dutch oven over medium heat; add carrots, potato, onion, celery, chicken broth, and ginger. Pour in vegetable broth and bring to a boil. It's luxuriously creamy and full of incredible roasted carrot flavor.

Steps to make Andreia's carrot cream soup:
  1. start off by peeling and chopping everything thin
  2. put a pot on fire with the olive oil… add the garlic , onion , leeks and melted butter. very important : always stirring it up so it gree's its juices
  3. let cook nicelly before adding up the veggie's left. and then : add the veggie's missing… remember to stir it up often
  4. let it cook and free its juices again
  5. add the water and wait it finishes coocking.

Pour in vegetable broth and bring to a boil. It's luxuriously creamy and full of incredible roasted carrot flavor. This classic carrot soup is a wonderful soup to serve with your favorite winter salads, sandwiches, and even holiday entrées. Since carrots go well with so many other flavors, it's a versatile soup to keep in your repertoire. This Creamy Carrot and Tomato Soup is SO easy and so delicious.

So that’s going to wrap this up for this exceptional food andreia's carrot cream soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!