Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mandy's cream of asparagus soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mandy's cream of asparagus Soup cuisine is really a dish that's classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. Hello everybody, welcome to my recipe site, if you're looking for Mandy's cream of asparagus Soup recipe, look no further! We provide you only the best Mandy's cream of asparagus Soup recipe here. We also have wide variety of recipes to try.
Mandy's cream of asparagus Soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mandy's cream of asparagus Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mandy's cream of asparagus soup using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mandy's cream of asparagus Soup:
- Take vegetable stock
- Take fresh asparagus
- Make ready heavy cream
- Get real butter
- Get whole scallions
- Get sour cream
- Prepare garlic
- Prepare onion powder
- Prepare garlic powder
- Take salt
- Prepare black pepper
- Take Olive oil
- Prepare red potatoes
- Get sliced baby portabellos
- Get all purpose flour
Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. This creamy asparagus soup is made without heavy cream — just vegetables, broth, and a Parmesan cheese puréed to silky perfection. See recipes for Mandy's Pan de huevo, Mandy's SOFT Doughnuts! too.
Instructions to make Mandy's cream of asparagus Soup:
- clean scallions and add them to food processor with about 1/3 cup of the vegetable stock and give scallions a course cup
- in a large stock pot start the vegetable stock heating to a boil, chop the potatoes and add them to the stock
- in a large sauce pan heat butter and olive oil to medium heat
- add chopped scallions and crushed garlic cloves to heated butter and oil, saute until tender. about 5 minutes
- add flour to the pan with scallions, stir often for another 5 minutes.
- slowly add cream to the flour and scallions and stir constantly until it begins to thicken
- turn off sauce pan heat and set aside
- clean asparagus and chop off any woody bottom parts. steam in microwave safe bowl on high in Microwave for about 8 minutes.
- put asparagus in food processor and blend until fairly smooth, pour into vegetable stock
- pour the contents of sauce pan into stock carefully while stirring
- add sour cream to stock and mix well
- add seasoning, adjust seasoning for taste, let all simmer about 30 minutes
- 10 minutes before done, add mushrooms
This creamy asparagus soup is made without heavy cream — just vegetables, broth, and a Parmesan cheese puréed to silky perfection. See recipes for Mandy's Pan de huevo, Mandy's SOFT Doughnuts! too. Cover, and bring to a boil over high heat. I am very pleased to welcome Garden Mandy as a guest writer on my home and garden blog, she has a really beautiful site with topics that I am avidly interested in. You can visit her site here, Garden Mandy, and browse her articles, all about being green, and gardening and organic loveliness!
So that’s going to wrap it up for this special food mandy's cream of asparagus soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
