Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cheesy potato soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cheesy Potato Soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cheesy Potato Soup is something which I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can cook cheesy potato soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Potato Soup:
- Get potatoes
- Prepare ground sausage
- Get cream cheese
- Prepare water
- Get chicken ramen seasoning
- Make ready condensed cheddar cheese soup
- Take milk
- Prepare flour
- Make ready black pepper
- Take corn
- Get broccoli
- Make ready cauliflower
- Make ready baby carrots cut in quarters
Stir in cream, cheese, dill, pepper, salt and cayenne. Taking its cue not from chunky vegetable soup but from cheesy mashed potatoes, it's a silky-smooth purée that's rich but not excessive, hearty but not heavy, and spiked with a little chili powder. Then, of course, we top all of this creamy, chunky, cheesy potato soup with nice bits of salty bacon and slices of green onion for a peppery bite of freshness and a pop color. Everything about this soup is just what we're looking for during these cold fall and winter months.
Steps to make Cheesy Potato Soup:
- Peel and cut potatoes into cubes or thin 1 inch strips.
- Cook sausage and drain the grease.
- Cut cream cheese into small cubes.
- Place all ingredients into a crockpot and let cook on high, stirring occasionally, until potatoes are soft and translucent; about 4 to 6 hours.
Then, of course, we top all of this creamy, chunky, cheesy potato soup with nice bits of salty bacon and slices of green onion for a peppery bite of freshness and a pop color. Everything about this soup is just what we're looking for during these cold fall and winter months. It's hearty, rich, and most importantly, it's warm and comforting. Pour about half of the potato-and-carrot mixture into a liquidiser. Hold the lid of the liquidiser with a folded tea towel and carefully start the liquidiser, using a few quick pulses to get the soup moving before leaving it on to puree.
So that’s going to wrap this up with this exceptional food cheesy potato soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
