Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hershey chocolate cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Hershey chocolate cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Hershey chocolate cake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hershey chocolate cake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hershey chocolate cake:
- Prepare 2 cups sugar
- Make ready 1 3/4 cups all purpose flour
- Make ready 3/4 cup Hersheyโs cocoa
- Make ready 1 1/2 tea spoons of baking powder
- Make ready 1 1/2 tea spoon baking soda
- Get 1 tea spoon salt
- Make ready 2 eggs
- Get 1 cup milk
- Prepare 1/2 cup veggie oil
- Make ready 2 tea spoons of vanilla ecstasy or the powder
- Prepare 1 cup boiling hot water
Stir in boiling water (batter will be thin). Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. How to make chocolate cake: Start by mixing the dry and wet ingredients in separate bowls. Add the wet/buttermilk mixture to the dry flour mixture and mix the batter until well combined.
Instructions to make Hershey chocolate cake:
- Stir sugar,flour,cocoa,baking powder,baking soda,salt in a lath bowl
- Add eggs,milk,oil, and vanilla
- Beat on medium speed for 2 minutes
- Stir in boiling water
- Poor into cake pan and bake for 30 to35 minitse @ 180 degrees
How to make chocolate cake: Start by mixing the dry and wet ingredients in separate bowls. Add the wet/buttermilk mixture to the dry flour mixture and mix the batter until well combined. Pour boiling water into the batter and stir until smooth. This is the chocolate cake recipe printed on the back of the Hershey's Cocoa box. The recipe makes a GREAT chocolate cake with a super soft, moist, and ultra plush crumb.
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