Milk Chocolate Cake with Cream Cheese Icing
Milk Chocolate Cake with Cream Cheese Icing

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, milk chocolate cake with cream cheese icing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Milk Chocolate Cake with Cream Cheese Icing is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Milk Chocolate Cake with Cream Cheese Icing is something which I’ve loved my entire life. They are nice and they look wonderful.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! A Comprehensive Range Of Essentials For All Your Cake Decorating Needs To make the icing, using an electric hand mixer, beat all the ingredients together until soft and completely smooth. Spread over the cakes while still soft - first lay one sponge on a board and spread generously with half of the icing.

To begin with this recipe, we must prepare a few ingredients. You can cook milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:
  1. Get 1 box milk chocolate cake mix
  2. Make ready 3/4 cup sour cream at room temperature
  3. Take 1/2 cup vegetable oil
  4. Make ready 1/2 cup water
  5. Make ready 1/4 cup mayonnaise
  6. Prepare 3 eggs at room temperature
  7. Take 2 tsp vanilla extract
  8. Take 1 cup semisweet chocolate chip
  9. Prepare For the Frosting
  10. Get 8 oz cream cheese, softened
  11. Prepare 1/4 cup butter, softened
  12. Make ready 2 1/2 cups powdered sugar
  13. Take 1 tsp vanilla

Add eggs, milk, oil, and vanilla and beat well with wire whisk or mixer until. Put your softened butter and cream cheese into a bowl and get your handy dandy mixer out. Beat the butter and cream cheese together on medium speed until well blended. Pour in at least a cup or two and then taste it.

Steps to make Milk Chocolate Cake with Cream Cheese Icing:
  1. Preheat oven to 350. Grease a bundt pan.
  2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
  3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
  4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

Beat the butter and cream cheese together on medium speed until well blended. Pour in at least a cup or two and then taste it. Instructions Place cream cheese in the large bowl of a stand mixer, or use a hand mixer. Using the whisk attachment, whisk the cream cheese until it is creamy and free of all lumps. Add the butter, cocoa, vanilla and salt and whisk on medium speed until all ingredients are combined and mixture is light and creamy.

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