Broccoli Potato Cheddar Soup
Broccoli Potato Cheddar Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, broccoli potato cheddar soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Broccoli Potato Cheddar Soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Broccoli Potato Cheddar Soup is something that I’ve loved my entire life.

We Have Almost Everything on eBay. Free UK Delivery on Eligible Orders In a large stock pot saute onion in butter. Add potatoes, water and stock cubes. Remove tough outer skin of broccoli stems and cook broccoli.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook broccoli potato cheddar soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Potato Cheddar Soup:
  1. Get 2 heads broccoli—chopped
  2. Prepare 1 yellow onion—diced
  3. Take 32 oz low sodium chicken stock
  4. Take Pint heavy whipping cream
  5. Make ready 8 red potatoes—chopped
  6. Prepare Dash salt
  7. Take Dash pepper
  8. Make ready Dash granulated garlic
  9. Get Dash thyme

Add the onion, carrots, celery, garlic and cook until just tender and fragrant, about five minutes. Sprinkle with flour, stir, and cook for two minutes to thicken any remaining liquid. Add the chicken broth and milk. In a large stock pot saute onion in butter.

Steps to make Broccoli Potato Cheddar Soup:
  1. Sauté onions until brown, then add broccoli and potatoes and cook for 5 minutes.
  2. Add chicken stock and bring to a boil for 15 minutes.
  3. Add seasoning and turn off burner. Add heavy cream and let sit.
  4. Serve hot with homemade garlic bread and enjoy!!

Add the chicken broth and milk. In a large stock pot saute onion in butter. Add potatoes, water and bouillon cubes. Add cream cheese, cheddar, and broccoli. Stir to melt the cheese and continue to simmer until broccoli is to your desired consistency.

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