Potato and Leek Soup
Potato and Leek Soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, potato and leek soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Potato and Leek Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Potato and Leek Soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook potato and leek soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato and Leek Soup:
  1. Prepare 1 quart chicken broth
  2. Take 2/3 pound smoked bacon
  3. Make ready 3 cups chopped savory cabbage
  4. Prepare 6 medium sized potatoes
  5. Take 2 large carrots
  6. Make ready 1 leek
  7. Take 1 medium onion
  8. Prepare 1-1/2 teaspoon pink Himalayan salt
  9. Prepare 1 teaspoon caraway seeds
  10. Get 1 teaspoon ground black pepper
  11. Prepare 1/3 cup parsley flakes
  12. Make ready 1 leaf bay leaf
  13. Make ready 2/3 cup sour cream

In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Rinse in a colander under cold water. Peel the potatoes and cut into chunks. Melt the butter in a pan and gently sauté the onion and garlic.

Steps to make Potato and Leek Soup:
  1. Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
  2. Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
  3. Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
  4. Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
  5. Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!

Peel the potatoes and cut into chunks. Melt the butter in a pan and gently sauté the onion and garlic. Add the leek, potatoes, bay leaf and thyme. Melt the butter in a large lidded pan/casserole set over a medium heat. Stir every now and again to make sure the veg doesn't catch on the bottom.

So that is going to wrap this up for this exceptional food potato and leek soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!