Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, nana's chocolate cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
All Our Cakes Are Hand Made To The Highest Standard. Next Day Delivery No Artificial Flavours. It looked incredibly easy to make and I'm always craving chocolate cake, so I figured I'd give it a. Lots and lots of people were making (and completely raving about) the same chocolate cake recipe: Nana's devil's food cake.
Nana's Chocolate Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Nana's Chocolate Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook nana's chocolate cake using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Nana's Chocolate Cake:
- Take For the Frosting:
- Prepare 2 cups sugar
- Prepare 6 Tbl Cocoa
- Take 2/3 cup milk
- Make ready 1/2 cup shortening
- Prepare 1/8 tsp salt
- Make ready 2 tsp blackberry brandy
- Make ready For the cake:
- Get 3/4 unsalted butter (melted)
- Get 1 3/4 cup sugar
- Prepare 2 eggs
- Prepare 1 tsp blackberry brandy
- Prepare 2 cups flour
- Prepare 3/4 cup Cocoa
- Take 1 1/4 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 1 1/3 cup milk
Known only as 'Nana's Devils Food'. Founded by Mrs Violet Kwan, Lana Cakes is still family owned and operated. Dear Customer(s), Season's Greetings and Happy Holidays. Lana Cakes order book is open to take orders for.
Instructions to make Nana's Chocolate Cake:
- For the cake:
- Cream butter and sugar until light and fluffy.
- Add eggs and brandy, beat until smooth and uniform.
- Combine flour, cocoa, baking soda, and salt. Add alternately with the milk to the creamed mixture.
- Pour batter into 2 greased and floured (with cocoa) into 2 8" cake pans.
- Bake at 350 degrees for 35 to 40 minutes.
- Cool. Frost with the icing in your fridge.
- For the frosting/icing:
- Mix all ingredients together except for the brandy in a medium pan and heat over high heat.
- Stir constantly until the mixture begins to boil.
- After 2 minutes of boiling and stirring constantly, remove from heat.
- After the mixture cools for a few minutes, add the brandy.
- Allow the mixture to cool thoroughly and then place into the refrigerator for several hours.
Dear Customer(s), Season's Greetings and Happy Holidays. Lana Cakes order book is open to take orders for. Click "Show Link" to generate a url you can copy and paste. The cake came out nice and moist and fluffy with a more complex flavor than a typical cake mix. The frosting complemented the cake perfectly.
So that’s going to wrap it up for this special food nana's chocolate cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
