Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato kale sausage soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Potato kale sausage soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Potato kale sausage soup is something which I’ve loved my whole life.
Find Your Favorite Movies & Shows On Demand. Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. Season with black pepper; stir kale into soup. A hearty soup that will make you warm and toasty during the winter months.
To get started with this recipe, we must first prepare a few ingredients. You can have potato kale sausage soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato kale sausage soup:
- Make ready 1 lb italian turkey sausage
- Get 2 boxes chicken broth, 32 oz each
- Prepare 6 russet potatoes, cubed
- Make ready 3 cups fresh kale
- Make ready 1 Tbsp minced garlic
- Get 1 pkg cream cheese (8oz)
Add the broth, potatoes, salt and pepper. Bring a large heavy bottomed saucepan to medium heat. Add the sliced sausage directly without any oil, it'll render its own oil. Stir in the red pepper flakes, oregano, chicken broth, milk, and half-and-half.
Instructions to make Potato kale sausage soup:
- Brown and crumble sausage and garlic in Dutch oven. Remove sausage set aside.
- Add broth and potatoes to pot and bring to boil. Continue rolling boil under potatoes are tender. I like them REALLY done. Then I even smash them just a bit to thicken the soup.
- Add cream cheese in small chunks, stir until melted. (I think the whipped cream cheese melts easier)
- Chop kale into bite sized pieces and add to pot. Simmer for ten minutes.
Add the sliced sausage directly without any oil, it'll render its own oil. Stir in the red pepper flakes, oregano, chicken broth, milk, and half-and-half. Give it a taste and adjust seasonings as needed. Add the potatoes, a splash of heavy cream for richness, then stir in the kale. Bring a medium pot of water to a boil.
So that is going to wrap it up for this exceptional food potato kale sausage soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
