Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, scalloped potato/ham soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Scalloped Potato/Ham Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Scalloped Potato/Ham Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped Potato/Ham Soup:
- Get 3 can cream of chicken
- Get 1 can chicken broth
- Take 6 large potatoes
- Prepare 1 packages frozen corn
- Prepare 1 packages mix frozen peas & carrots
- Get 2 3/4 can milk
- Get 1 stick salted butter
- Take 1 packages cream cheese
- Prepare dried onions
- Make ready sea salt
- Make ready black pepper
- Prepare cajun seasoning
- Prepare Ham
- Make ready 1 packages Colby Shredded Cheese
Add water; bring to a boil. Meanwhile in a small bowl, combine the milk, soup mix and parsley; stir in cheese. Add ham; cook and stir gently over medium heat until. Place half of the potatoes in the prepared baking dish.
Steps to make Scalloped Potato/Ham Soup:
- Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
- When layering is done add chicken broth to the mix.
- Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.
Add ham; cook and stir gently over medium heat until. Place half of the potatoes in the prepared baking dish. Sprinkle lightly with salt and pepper. Cover with the diced ham and then top with the remaining potatoes. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper.
So that is going to wrap it up for this special food scalloped potato/ham soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
