Tomato, Black Bean and Lemon Soup
Tomato, Black Bean and Lemon Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato, black bean and lemon soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders! Check Out Tomato Lemon on eBay. Fill Your Cart With Color today! Tomato, Black Bean and Lemon Soup Mark Wheatley Bristol, UK.

Tomato, Black Bean and Lemon Soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tomato, Black Bean and Lemon Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have tomato, black bean and lemon soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato, Black Bean and Lemon Soup:
  1. Take 1 tin black beans
  2. Get 1 tin chopped tomatoes
  3. Prepare 4 cloves garlic
  4. Make ready 1 small onion
  5. Take 1 yellow bell pepper
  6. Prepare 1 lemon
  7. Take Cayenne pepper
  8. Make ready Salt and pepper
  9. Prepare 2 cups vegetable stock
  10. Make ready Large handful fresh basil
  11. Take Vegetable oil

It's been hot recently, and I find myself preferring lighter meals. This Mediterranean-style soup is full of flavour. The cayenne is optional, but I like this with a little heat. This soup is a great crowd-pleasing, comforting cold weather dish!

Instructions to make Tomato, Black Bean and Lemon Soup:
  1. Roughly chop the onion, garlic and pepper.
  2. Add some vegetable oil to a large pan. When nice and hot add the onions and garlic, and stir for a 2 minutes.
  3. Add the peppers. Stir on the heat for another 2 minutes.
  4. Add the seasoning, a large pinch of cayenne, the lemon juice, the vegetable stock and most of the basil.
  5. Heat and stir until simmering. Use a hand-held blender until a smooth liquid is formed.
  6. Simmer for 15 minutes. Add more water the soup is too thick.
  7. Serve with a sprig of basil.

The cayenne is optional, but I like this with a little heat. This soup is a great crowd-pleasing, comforting cold weather dish! Onion and garlic - They add savory depth of flavor. Canned chipotle peppers and adobo sauce - They give this black bean soup a spicy kick. In a small mixing bowl, mash one can of beans until nearly smooth.

So that’s going to wrap it up for this special food tomato, black bean and lemon soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!