Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate cake with chocolate chips. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Chocolate cake with chocolate chips is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chocolate cake with chocolate chips is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate cake with chocolate chips using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake with chocolate chips:
- Make ready 30 tbsp sugar
- Get 16 tbsp self rising flour
- Prepare 10 tbsp melted butter and vegetable oil
- Take 8 tbsp tiger nut milk
- Prepare 8 tbsp yoghurt
- Take 4 tbsp cocoa powder
- Get 2 eggs
- Take 2 tsp vanilla
- Get 2 tsp instant coffee with 1/2 cup of boiling water
- Get Chocolate bar or chocolate chips
Enjoy as a snack, for afternoon tea or dessert. When you make this cake, it will become a firm family favourite. The cake is made with bananas, oats, walnuts, coconut and chocolate chips. This non-frosted chocolate cake is simple but deliciously moist and chocolatey without being too sickly like some frosted chocolate cake can be.
Instructions to make Chocolate cake with chocolate chips:
- In a mixing bowl, add eggs, milk, yoghurt, vanilla until well blended using the whisk
- Add the sugar to the mixture then start adding flour and cocoa then the melted butter and the coffee
- Mix till the mixture has a smooth and even consistency then pour in the greased pan or mould
- Using your hands sprinkle the chocolate pieces or chips and use a spoon to put them in random parts of the cake dough
- Bake for 25 mins till the knife comes out clean
- Done.
The cake is made with bananas, oats, walnuts, coconut and chocolate chips. This non-frosted chocolate cake is simple but deliciously moist and chocolatey without being too sickly like some frosted chocolate cake can be. This easy chocolate chip cake is the perfect treat after a long day and irresistible for breakfast the next morning. I love that this cake is guaranteed to rise and have a fine texture due to the cake and pudding mixes yet it is lifted from being 'just a cake mix' by the addition of sour cream and the chocolate chips. I found this cake very easy to make and it was a blessing in disguise that the top of the cake rose above the rim of my tin.
So that is going to wrap it up for this exceptional food chocolate cake with chocolate chips recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
