Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato bacon cheddar soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Potato bacon cheddar Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Potato bacon cheddar Soup is something which I’ve loved my entire life.
Free UK Delivery on Eligible Orders Looking For Cheddar Soup? We Have Almost Everything on eBay. In a large saucepan over medium heat, melt butter. Stir in flour and cook about a minute.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato bacon cheddar soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato bacon cheddar Soup:
- Prepare 1 packages Bear Creek classic Potato soup starter
- Make ready 1 packages Bear Creek cheddar Potato soup starter
- Make ready 1 * water or stock in the amount that the Bear Creek soup starters call for
- Take 1/4 packages bacon
- Prepare 2 lb potatoes, I always the Maine ones, peeled, and cut in quarters
- Take 2 cup shredded cheddar cheese
- Get 1 pints sour cream
- Take 1 mini boule loaves, for individual servings
Use slotted spoon to transfer bacon to paper towels, leaving drippings in stockpot. Add onion and pepper to stockpot. Then flour is added as a thickener as well as water and milk to form the base of the soup. Serve in bowls, and top with crispy crumbled bacon, shredded cheddar cheese, and chopped chives.
Steps to make Potato bacon cheddar Soup:
- Place all ingredients except the bacon into a crockpot.
- Cook on low for 6-8 hours, or on high 3-4 hours.
- During the last 20 min or so of the cooking time, cook the bacon until crispy (1 min per slice in the microwave works for me, b/c I am usually doing this totally last minute!) and add to crockpot.
- Hollow out mini boule loaf, add soup, and dig in!!
Then flour is added as a thickener as well as water and milk to form the base of the soup. Serve in bowls, and top with crispy crumbled bacon, shredded cheddar cheese, and chopped chives. In a large pot over medium-heat, add the quartered potatoes and chicken broth. While the potatoes are boiling, start on the base of the soup. In a heavy bottom pan over medium high heat, brown the bacon until crispy.
So that’s going to wrap it up with this exceptional food potato bacon cheddar soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
