Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sausage, potato, and kale soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
sausage, potato, and kale soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. sausage, potato, and kale soup is something which I’ve loved my whole life.
Authentic South African Flavours Delivered Directly To Your Home. For More Information, Or To Browse Our Range Of Products, Visit Our Website Today. Free UK Delivery on Eligible Orders Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. Season with black pepper; stir kale into soup.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sausage, potato, and kale soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make sausage, potato, and kale soup:
- Get 1 lb sausage
- Get 2 medium russet potatoes, cubed
- Prepare 1/2 cup bacon bits
- Make ready 2 can chicken broth
- Prepare 1 quart water
- Get 1 medium yellow onion, chopped
- Make ready 2 clove garlic, minced
- Take 1 cup heavy whipping cream
- Make ready 2 cup kale or spinach, chopped
Mild Italian sausage and potatoes are the foundation for this simple sausage, potato and kale soup. Serve it with slices of whole-wheat bread or a side salad for a complete and satisfying lunch or dinner. Instructions Heat a medum skillet over medium-high heat. Add oil, onion, carrots and celery and cook until onions are softened and translucent.
Instructions to make sausage, potato, and kale soup:
- In a large pot, combine broth, water, potatoes, onion, and garlic. Bring to a boil then reduce heat and simmer until the potatoes are tender but firm.
- While the potatoes are cooking, brown the sausage then set aside.
- When potatoes are done, add the sausage and bacon bits. Continue cooking for 10-15 minutes.
- Turn heat to low. Add cream and chopped kale. Heat through.
Instructions Heat a medum skillet over medium-high heat. Add oil, onion, carrots and celery and cook until onions are softened and translucent. It's a copycat recipe of the famous soup at Olive Garden. Serve this hearty potato soup with some crusty french bread for a dinner that is sure to make the whole family ask for seconds. STIR in the broth, tomatoes with their juices, and potatoes.
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