Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crockpot potato broccoli soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crockpot potato broccoli soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Crockpot potato broccoli soup is something that I have loved my whole life. They’re nice and they look wonderful.
Low Prices on Knorr Broccoli And Stilton Soup. Free UK Delivery on Eligible Orders Check Out Great Brands On eBay. This Crockpot Potato Broccoli Cheddar Soup uses fresh broccoli. I chopped my broccoli really, really small because I don't like chunks.
To get started with this particular recipe, we must prepare a few components. You can have crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crockpot potato broccoli soup:
- Get 1 bunch broccoli
- Make ready 2 cup soup stock (any variety)
- Get 1 can cheddar soup
- Prepare 1 can cream of celery soup
- Make ready 1 can low fat evaporated milk
- Take 1 packages Lipton ranch mix
- Get 1 onion
- Prepare 1 cup carrot
- Get 2 cup celery
- Make ready 1/2 cup mushrooms
- Make ready 1 cup ham
- Prepare 8 small potatoes
- Prepare 6 cup water
- Prepare 8 oz low fat cream cheese
- Prepare 1 tsp worchester sauce
- Make ready 1 tsp ground cloves
- Prepare 1 tsp garlic powder
- Make ready 1 tsp parsley
- Prepare 3 tbsp chives
A crowd pleasing must make soup, perfect for cool winter months. Slow Cooker Broccoli Cheese and Potato Soup This soup pretty much is the definition of comfort food. It's potatoes and onions slow cooked in broth. Then we're going to add the broccoli.
Instructions to make Crockpot potato broccoli soup:
- Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
- Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
- Add sauteed ingredients to pot, stir and add water to cover.
- Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
- Peel and quarter potatoes. Add to pot, stir and add water to cover.
- Add spices EXCEPT the chives. Stir to mix.
- Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
- Turn off heat, let cool and run soup through blender to process potato quarters.
- Reheat and serve garnished with chives.
It's potatoes and onions slow cooked in broth. Then we're going to add the broccoli. Crockpot Potato Broccoli Cheddar Soup is thick, creamy, and oh-so cheesy. This crock pot soup recipe is easy and gluten-free, too! Now that the weather is getting colder. well California colder, which is not really that cold. more like cool, it is the perfect time for soup!
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