Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon potato soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Bacon Potato Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Bacon Potato Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have bacon potato soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bacon Potato Soup:
- Get Base
- Make ready Frozen Potato Soup from Cash & Carry
- Make ready Large Potatoes
- Make ready Heavy Cream
- Get Tbps Butter
- Make ready Flavor
- Get Bacon
- Make ready Green Onions
- Make ready Sour Cream
- Make ready Cheddar
- Prepare Pepper
Chop bacon and add to soup. Place potatoes in a large saucepan and cover with water. Roughly mash the potatoes in the saucepan, leaving some large chunks of potato (for a 'rustic' consistency!). Cook bacon in a large stockpot over medium heat until crispy.
Instructions to make Bacon Potato Soup:
- Prep: Fry Bacon till crispy.
- Prep: Slice green onions, dice potatoes & Shred Cheese
- Cook: Heat soup till hot & add in the potatoes, butter, heavy cream and cheddar.
- Serve: Top with Sour cream, green onion, bacon and pepper.
Roughly mash the potatoes in the saucepan, leaving some large chunks of potato (for a 'rustic' consistency!). Cook bacon in a large stockpot over medium heat until crispy. Add salt and pepper, thyme sprig, rosemary sprigs, and bay leaf. Add potatoes and garlic, and mix well with bacon and onions. Tip in the leeks and potatoes, stir well, then cover and turn down the heat.
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