Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, oreo chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Mix the flour, sugar and cocoa together. In a bowl mix together the butter, sugar, flour, cocoa powder, baking powder, eggs and melted chocolate.
Oreo chocolate cake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Oreo chocolate cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook oreo chocolate cake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oreo chocolate cake:
- Prepare 250 grams self raising flour
- Make ready 250 grams light brown soft sugar
- Prepare 50 grams cocoa
- Take 250 grams dark chocolate
- Prepare 250 grams butter
- Take 4 eggs
- Take 154 grams pack of oreo cookies
- Take 250 grams butter
- Take 300 grams to 400g sifted icing sugar
- Get 2 tsp vanilla extract
- Get 2 tablespoons milk
Oreo Chocolate Cake, the name says it all. If you want to make this an Oreo Drip Cake then drizzle chocolate sauce along the perimeter of the cake, letting it drip down the sides. Pipe the remaining frosting on top of the cake. Decorate with mini Oreo cookies, chocolate curls or chocolate sprinkles.
Instructions to make Oreo chocolate cake:
- Preheat your oven to 160C/fan 140C/gas 3. Grease and line 2x20cm sandwich tins.
- Mix the flour, sugar and cocoa together. Melt the chocolate and butter and the 200ml water together over a low heat then beat this along with the eggs into the dry ingredients.
- Pour this into the tins and bake for approximately 40 minutes until well risen. If you insert a knife into the cake and it comes out clean then this is well done. Transfer to wire racks and allow to cool.
- While the cake is cooling make the butter cream. Beat the butter until creamy then add 300g icing sugar and vanilla. Mix this well and if the mixture is a bit dry apply a tablespoon of milk at a time. If this is too wet then apply more icing sugar.
- Blitz all but one of the cookies. Mix half into the butter cream and reserve the other half.
- Spread the butter icing between the two cakes. Also apply this over the top of the cake when they are sandwiched together. Sprinkle the remaining of the crumbs over the top of the cake. Then split the last cookie into four and add to the top.
Pipe the remaining frosting on top of the cake. Decorate with mini Oreo cookies, chocolate curls or chocolate sprinkles. This Oreo layer cake has three layers of chocolate sponge, sandwiched together using oreo flavoured butter cream. If the tops of the cakes have even a slight dome shape, use a sharp bread knife to level them out. Sift flour, cocoa, baking soda, and salt into large bowl; set aside.
So that is going to wrap this up with this special food oreo chocolate cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
