Loaded Potato Soup
Loaded Potato Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, loaded potato soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Loaded Potato Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Loaded Potato Soup is something that I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook loaded potato soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Loaded Potato Soup:
  1. Make ready Chicken Stock
  2. Make ready Thick Cut Bacon
  3. Get Potatoes
  4. Take Green Onions
  5. Make ready garlic
  6. Make ready dried thyme
  7. Take Morton Nature Seasoning
  8. Take Adobo Powder
  9. Make ready Black Pepper
  10. Prepare Sour Cream
  11. Get Heavy Cream
  12. Make ready Sharp Cheddar Cheese

You can add a little more or less of this or that or substitute ingredients too! And one of the things I love about this soup is it can all be made in one pot. Add the chicken broth and heavy cream, whisking to remove any flour lumps. Scoop out the potato pulp from the skins and add to the milk mixture.

Steps to make Loaded Potato Soup:
  1. Peel & cut up the potatoes, garlic & the green onions then put to the side for later (make sure to keep bottoms of green onions separate from tops)
  2. Cook all the bacon & then cut it up into bits. Take the bacon grease & pour it into your cooking pot.
  3. Add the garlic & green onions to the grease pot & let them cook over low heat for 5-8 minutes just to release the aroma not to brown.
  4. Add the chicken stock, potatoes & dried ingredients and bring the pot to a boil. Once boiling, let it sit there for 5-10 minutes making sure to stir.
  5. Add all the dairy & 8oz of the bacon then reduce to a simmer for 25-35 minutes then blend together (immersion blender recommended but any blender will do). Serve topped with sour cream, cheese, bacon bits & green onion tops.

Add the chicken broth and heavy cream, whisking to remove any flour lumps. Scoop out the potato pulp from the skins and add to the milk mixture. Mash with the back of a wooden spoon leaving it a little bit chunky. Add the cooked bacon (leaving a little out for garnishing. In a large skillet, saute onions in butter until tender.

So that is going to wrap this up with this exceptional food loaded potato soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!