Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, easy potato soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy potato soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy potato soup is something that I’ve loved my entire life.
Low Prices on Easy Soup Maker. Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated. Sprinkle with salt and a few grinds of pepper.
To begin with this recipe, we have to prepare a few ingredients. You can have easy potato soup using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Easy potato soup:
- Prepare medium potatoes cube
- Make ready stripes bacon
- Get onion sauté
- Prepare milk
- Get /4 tablespoon of flour
- Get salt n pepper
- Get sour cream
- Prepare chicken broth
- Take butter
- Prepare butter
- Get cheese
Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants.
Instructions to make Easy potato soup:
- Peel n boil cube potatoes in chicken broth 2tablespoon butter until tender.pour all broth except 1cup,take out a 1/2 of potatoes n mash them n place them back in pot.put rest butter in a pan with flour until thicken,add milk, sour cream onion-until well mixed.salt n pepper, bacon. Add to pot n simmer for ten stirring.add cheese on top or mix in.
It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. —Coleen Morrissey, Sweet Valley, Pennsylvania. Measure the chicken broth into a large microwave-safe bowl. Meanwhile, warm the oil in a large pot or Dutch oven over medium high heat.
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