Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, very cheesy potato soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Very Cheesy potato soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Very Cheesy potato soup is something that I’ve loved my entire life. They are nice and they look wonderful.
Save time and buy groceries online from Amazon.co.uk Looking For Potato? This potato soup is great and very easy to make. The first time I made it I followed the recipe as stated and the second time the only change I made was that I used Yukon gold potatoes and a little chopped onion and they both turned out great. The only other suggestion I have is to top with chopped green onion and crispy pre-cooked bacon before serving.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have very cheesy potato soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Very Cheesy potato soup:
- Take size potatoes. ( yukon gold or Albert Bartlett rooster potatoes work best)
- Get Chopped celery
- Make ready 32 oz Container of chicken stock
- Get 16 ounce container of half and half or heavy cream ( I prefer the heavy cream)
- Prepare Salt and pepper to taste
- Get Shredded extra sharp cheddar cheese
- Prepare melted butter
- Take Chopped chives
- Get Grated or shaved parmesan cheese
- Get Fresh chopped parsley
- Prepare flour
Quick and easy and very cheesy. With it being a hearty delicious creamy cheese potato soup recipe without store-bought stock, we only added the good stuff. So once you've peeled and chopped all the veg to go in my recipe for potato soup, we'll add butter in a large pan. Note mine is a jam pan.
Steps to make Very Cheesy potato soup:
- Rinse potatoes Chop into medium size pieces place in a heavy duty Dutch oven or large stock pot
- Add chopped celery to potatoes
- Cover with chicken stock bring to a boil and cook until potatoes are tender
- Combine melted butter and flour mix until into a paste add to potatoes
- Poor entire 16 ounce container of the heavy cream into the potatoes, bring to a boil stir until starting to thicken
- At this point add salt and pepper to taste, all of the shredded cheddar cheese and parsley, stirring until cheese has melted . Take off the heat and let set. Sprinkle chives and Parmesan cheese on top of soup.
So once you've peeled and chopped all the veg to go in my recipe for potato soup, we'll add butter in a large pan. Note mine is a jam pan. Bacon, garlic, leeks and plenty of cheese add huge flavor to this classic, creamy potato soup recipe. Psssst…the Absolute Best Potato Soup Recipe Is Also One of the Easiest Ultra creamy and extremely savory, this bacon-loaded, cheesy potato soup recipe is what we turn to when we need to be warmed up on a cellular level. This creamy and cheesy potato soup recipe, with some key fresh vegetables, is rich in flavor, decadent and simple and healthy.
So that’s going to wrap this up for this exceptional food very cheesy potato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
