Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, broccoli cheddar soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Broccoli Cheddar Soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Broccoli Cheddar Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook broccoli cheddar soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli Cheddar Soup:
- Get 1 1/2 cups vegetable broth
- Prepare 2 cups milk
- Make ready 2 cloves garlic, chopped
- Take 1 1/2 cups broccoli florets
- Prepare 1 cup carrots, chopped
- Take 2 tbsps cornstarch
- Prepare 2 cups sharp cheddar, shredded
- Get Salt and pepper
How do you keep broccoli cheddar soup from curdling? Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. Once all is mixed in, then proceed to heat to a boil.
Steps to make Broccoli Cheddar Soup:
- In a pot, combine vegetable broth, milk, garlic, and vegetables. Bring to a rapid boil
- Dissolve cornstarch in cold water. Add in cornstarch while stirring.
- Slowly add cheese while stirring. Cook until cheese is completely melted.
- Add salt and pepper to taste.
As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. Once all is mixed in, then proceed to heat to a boil. How to Store and Freeze Broccoli Cheddar Soup Leftovers of this soup will last in the fridge for about five days and reheat well in the microwave or over low heat on the stovetop. You can also freeze this soup for up to three months! Let it cool completely, then transfer it to freezer containers or bags and freeze.
So that is going to wrap it up for this special food broccoli cheddar soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
