Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy "mexican" chicken soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Easy "Mexican" Chicken Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Easy "Mexican" Chicken Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy "Mexican" Chicken Soup:
- Make ready 28 oz canned diced tomatoes
- Make ready 1 each rotisserie chicken, shredded
- Take 4 cup chicken broth
- Make ready 1 packages frozen vegetable gumbo mix.
- Take 1/4 cup salsa verde
- Prepare 2 tbsp cumin
- Prepare 1 envelope low sodium taco seasoning
- Make ready 1 tbsp black pepper
- Make ready 2 tsp salt
- Get 1/2 tsp crushed red pepper
- Prepare 1 can black beans, drained and rinsed
Add water and taco seasoning; simmer, uncovered, until chicken is well coated. Pour chicken broth, tomatoes, beans, corn, chili powder, garlic powder, cumin, and cilantro into a stockpot. Bring to boil over medium-high heat. Remove chicken breasts, shred meat with two forks, and return to pot.
Instructions to make Easy "Mexican" Chicken Soup:
- Mix all ingredients in a large soup pot
- Bring to simmer
- Let cook for about one hour
- Serve over crushed tortilla chips
Bring to boil over medium-high heat. Remove chicken breasts, shred meat with two forks, and return to pot. This Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place. Serve with cilantro, lime wedges, and tortillas on the side. You start off your soup by simply sautéing the finely chopped onion and garlic with all the spices.
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