Easy Slow Cooker Chicken Taco Soup
Easy Slow Cooker Chicken Taco Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, easy slow cooker chicken taco soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Slow Cooker Chicken Taco Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Easy Slow Cooker Chicken Taco Soup is something which I have loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can cook easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:
  1. Take 1 cup mild salsa
  2. Prepare 1 (15 ounce) can black beans, rinsed and drained
  3. Prepare 1 (15 ounce) can pinto beans, rinsed and drained
  4. Take 1 (15 ounce) can corn, drained
  5. Get 1 (14.5 ounce) can petite diced tomatoes
  6. Take 3 tablespoons homemade taco seasoning (or store-bought)
  7. Make ready 2 cups low sodium chicken broth
  8. Make ready 1 pound boneless skinless chicken breasts
  9. Get Optional toppings:
  10. Prepare cilantro
  11. Make ready sour cream
  12. Make ready grated cheese
  13. Get avocado
  14. Take green onion
  15. Get tortilla chips

Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup. First, place all ingredients in the slow cooker and mix well. Remove the chicken breast, shred the meat, and return the shredded chicken to the pot.

Instructions to make Easy Slow Cooker Chicken Taco Soup:
  1. Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
  2. Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
  3. Serve with toppings as desired.

First, place all ingredients in the slow cooker and mix well. Remove the chicken breast, shred the meat, and return the shredded chicken to the pot. Place chicken on top, pushing it under the surface to make sure it's covered. Slow cooker chicken taco soup is an easy, homemade meal that is made entirely in your slow cooker. This chunky, broth-based soup is filled with tomatoes, corn, beans, peppers, and shredded chicken breasts.

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