Broccoli Cheddar Soup
Broccoli Cheddar Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, broccoli cheddar soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Broccoli Cheddar Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Broccoli Cheddar Soup is something that I’ve loved my whole life.

We Have Almost Everything on eBay. My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. There are tons of variations and options to make this soup your own.

To begin with this recipe, we must first prepare a few components. You can cook broccoli cheddar soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Cheddar Soup:
  1. Take 1 3/4 cups chicken broth
  2. Get 1 small onion diced
  3. Make ready 1/3 cup all purpose flour
  4. Get 1/4 cup (4 Tbsp) butter
  5. Make ready 1/2 tsp pepper
  6. Prepare 1/2 tsp salt
  7. Make ready 2 cups milk
  8. Take 1 1/2 cups shredded cheddar cheese, sharp or extra sharp
  9. Make ready 1/2 cup shredded swiss cheese
  10. Take 2 1/2-3 cups chopped, lightly steamed or blanched broccoli

Roughly chop the stalks and cut the florets into small pieces. Heat the olive oil with one-third of the butter in a pot or a saucepan. When melted, add the roughly chopped onion and the broccoli stalks. Add broccoli stalks and potato pieces to pot and stir to coat in butter.

Instructions to make Broccoli Cheddar Soup:
  1. Simmer chicken broth and onion for 15 to 20 minutes in a covered small saucepan, until onions are soft.
  2. Put the broccoli in a large glass bowl with a Tbsp of water and cover with saran wrap. Microwave for 3 to 5 minutes.
  3. Heat milk in microwave for 1 to 2 minutes.
  4. In a separate medium sized stockpot, melt butter, then add flour, salt and pepper. Cook together, stirring constantly for 2 minutes, then whisk in warmed milk. Stir and heat together on medium heat until mixture starts to thicken.
  5. Add warmed chicken broth to mixture and stir until well blended. Add cheeses and stir until completely melted. Stir in steamed broccoli and serve.
  6. Enjoy!

When melted, add the roughly chopped onion and the broccoli stalks. Add broccoli stalks and potato pieces to pot and stir to coat in butter. Reduce heat to medium-low and keep at a simmer. How to Store and Freeze Broccoli Cheddar Soup Leftovers of this soup will last in the fridge for about five days and reheat well in the microwave or over low heat on the stovetop. You can also freeze this soup for up to three months!

So that’s going to wrap it up with this exceptional food broccoli cheddar soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!