Tex-Mex Chicken and Three Bean Soup
Tex-Mex Chicken and Three Bean Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tex-mex chicken and three bean soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Tex-Mex Chicken and Three Bean Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Tex-Mex Chicken and Three Bean Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
  1. Take 2 pounds chicken breasts chopped into 1/2 inch pieces
  2. Prepare 2 Tablespoons Olive Oil
  3. Get 1 can black beans ( drained and rinsed)
  4. Take 1 can red beans (drained and rinsed)
  5. Make ready 1 can white beans (drained and rinsed)
  6. Prepare 16 ounce frozen corn
  7. Make ready 16 ounces salsa
  8. Get 16 ounces vegetable broth
  9. Take 2 cups water
  10. Prepare 1 pkg. taco seasoning
  11. Prepare 2 cups cooked brown rice
  12. Prepare 3 cups chopped zucchini (1/2 inch)
  13. Get Shredded Colby Jack Cheese for topping
  14. Make ready Sour Cream for topping

Tex-Mex Chicken and Three Bean Soup step by step. Sauté chicken in olive oil until browned and cooked thoroughly. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well.

Steps to make Tex-Mex Chicken and Three Bean Soup:
  1. Sauté chicken in olive oil until browned and cooked thoroughly
  2. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
  3. Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
  4. Serve hot with shredded cheese, sour cream and tortilla chips.

Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Tex-Mex Chicken and Three Bean Soup step by step. Sauté chicken in olive oil until browned and cooked thoroughly. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot.

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