Easy Chicken Noodle Soup
Easy Chicken Noodle Soup

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, easy chicken noodle soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Chicken Noodle Soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Chicken Noodle Soup is something that I have loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook easy chicken noodle soup using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Noodle Soup:
  1. Take 32 oz Chicken Broth
  2. Prepare 1 can Cooked Chicken
  3. Prepare 8 cup Water
  4. Get 7 Chicken Bullion Cubes
  5. Prepare 1 tbsp Poultry Seasoning
  6. Make ready 1 dash Dried Minced Onion
  7. Get 1 packages Wide Egg Noodles

Boil until chicken is fully cooked. Chop into small pieces, and return meat to the pot. A delicious and hearty soup that's also low in fat. Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock.

Steps to make Easy Chicken Noodle Soup:
  1. Put water (8-9 cups) in a large pot on stove top and mix in chicken broth.
  2. Add seasonings (Chicken Bullion Cubes 6-8 depending on taste, more can be added.) Mix in Poultry Seasoning and Minced Onions and set temp to medium high heat stirring occasionally.
  3. Once the liquid is steaming and bullions are dissolved, add the canned chicken into the mix including the liquids that are canned with the chicken as this has flavoring in it.
  4. Heat continuously on medium heat stirring occasionally. By this point you can add more bullions if the chicken flavor is not strong enough.
  5. In another pot, cook noodles as directed by the box/bag instructions. Once cooked, drain and add to liquids.
  6. Add salt/pepper to taste and serve.

A delicious and hearty soup that's also low in fat. Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Melt the oil and butter together in a pot. Saute the onion, carrot, celery, leeks and herbs together until soft and starting to caramelize.

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