Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rich chocolate cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Rich Chocolate Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Rich Chocolate Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook rich chocolate cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rich Chocolate Cake:
- Make ready 2 tbsp Butter
- Get 6 oz Self-Raising Flour
- Make ready 2 tbsp Unsweetened Cocoa Powder
- Take 2 tbsp Treacle
- Make ready 2 Eggs
- Take 5 oz Sugar
- Prepare 6 oz Vegetable Oil
- Prepare 6 oz Milk
This rich and decedent chocolate cake is so delicious! Perfect for birthdays, having guests over or just because! Split and filled with chocolate buttercream, coated in a layer of chocolate buttercream and then decorated. I have COVERED this cake in chocolate, chocolate and more chocolate but how you finish it is completely up to you!
Steps to make Rich Chocolate Cake:
- Preheat oven to 170C.
- Combine all ingredients and mix well for 5-10 minutes until you reach a thick consistency. Line the baking tin with butter and flour to avoid it from burning from the bottom. Pour the mixture into it.
- Bake for 30-40 minutes. Supervise it after each 5 minutes.
- Tip: Cover the cake with Betty Crocker Frosting Mix when done baking for a better result.
- Enjoy!
Split and filled with chocolate buttercream, coated in a layer of chocolate buttercream and then decorated. I have COVERED this cake in chocolate, chocolate and more chocolate but how you finish it is completely up to you! Mary Berry's Very Best Chocolate Cake Recipe isn't called the 'very best' for no reason, it uses good-quality Fairtrade chocolate for a depth of flavour and includes apricot jam to infuse it with a little extra sweetness. Plus, there's double cream in it to make the texture light and fluffy - meaning you can eat a little bit more! A wonderfully moist chocolate cake recipe that is easy to make.
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