Sahar’s Chocolate Cake
Sahar’s Chocolate Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sahar’s chocolate cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sahar’s Chocolate Cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sahar’s Chocolate Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can cook sahar’s chocolate cake using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sahar’s Chocolate Cake:
  1. Get Cake:
  2. Get 2 cups flour
  3. Get 2 cups fine sugar
  4. Make ready 4 eggs
  5. Prepare 1 cup vegetable oil
  6. Get 1 cup liquid milk, or 4 teaspoons of powder milk dissolved in 1 cup water
  7. Take 3 tablespoons cocoa powder
  8. Prepare 2 teaspoons baking powder
  9. Take 1 teaspoon vanilla
  10. Prepare zest of half lemon
  11. Make ready Chocolate Sauce:
  12. Take 150 g butter
  13. Prepare 1 cup fine sugar
  14. Make ready 1 cup liquid milk, or 4 teaspoons of powder milk dissolved in 1 cup water
  15. Get 5 tablespoons cocoa powder

To prepare the cake, using an electric mixer combine sugar, eggs, vegetable oil, vanilla, milk and lemon zest at medium speed. Allow batter to rest for five minutes. Pour the batter in a grease baking. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts.

Instructions to make Sahar’s Chocolate Cake:
  1. To prepare the cake, using an electric mixer combine sugar, eggs, vegetable oil, vanilla, milk and lemon zest at medium speed.
  2. When well combined, add the flour, baking powder and cocoa powder and mix again on low speed for 3 minutes. Allow batter to rest for five minutes.
  3. Pre-heat oven at 200 degree (medium heat).
  4. Pour the batter in a grease baking tray and place it oven for 35 minutes.
  5. Remove cake from oven and set aside to cool.
  6. To prepare the chocolate sauce, in a saucepan mix the milk, sugar, and cocoa powder.
  7. Place on medium heat then add the butter. Stir until the sauce starts to thicken. Remove from heat and allow sauce to cool.

Pour the batter in a grease baking. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. Master the chocolate cake with an airy, light sponge and rich buttercream filling. It's simple enough for an afternoon tea but special enough for a party too.

So that is going to wrap it up for this special food sahar’s chocolate cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!